On day two of the trip, we did horseback riding, which was easily the most stressful part. Mounting the horses was more difficult than expected, and some of the horses did not want to do what we wanted them too. On day four, we went to a place in the village that grows and exports butterflies. They also sell very nice jewelry and clothing, and other items made of recycled materials. On day five, we got a chocolate tour of the farm. We got to see how the chocolate is made, the history of chocolate and cacao, and got to try some of the items that Finca la Anita produces. We tried five different things, 100% cacao nibs, 28% chocolate, or as Pablo called it, chocolate flavored candy. We also tried pieces of 72%, 82%, and 92%. Not many people appeared to be fans of the 92%. On the topic of the ant research, most groups seem to be successful so far with their projects. One group is trying to find a way to protect the cacao plants, one group is seeing what leaf leafcutters favor, one is ...